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The finest delicatessen & Hampers

CHEESE


Member of the Guild of Fine Food

BRITISH
& IRISH

FRENCH

ITALIAN

SWISS

GERMAN

SPANISH

DANISH

SEASONAL CHEESE BOARD

Our cheeses come from England, Scotland, Wales and Ireland, the Channel Islands and from France, Italy, Switzerland, Scandinavia and the Netherlands and other pastures. Where possible we select farmhouse unpasteurised cheeses because we feel that the true taste of cheese is better that way. We have divided the cheeses by their country or origin and identified whether the cheese is pasteurised(P) or unpasteurised (UN) and whether from the milk of cow(C) sheep(S) or goat(G) and vegetarian(V). To find out more about a cheese double click on the name and a browser will appear (please note that we have not completed each browser yet)

The prices given are all per 100g except where the cheese is whole and this is indicated . For cut cheeses the minimum order is 200g as smaller amounts do not travel as well. When cut, prices will be rounded down e.g 230g will be charged at 200g.

All you have to do to select your cheese is to choose the country of origin by clicking on the appropriate flag and you will be transported to the cheeses from that country. Choose the amount or number required and just click on ADD to put it in your basket.

For Christmas we recommend a whole baby stilton from Colston bassett (2.5kg) £32.50 or stilton pots from Cropwell Bishop 100g (5.95) 200g(8.95) and 350g(12.95). Or Vacherin Mont d'or from Switzerland. This cheese comes in individual 500-750g sizes in boxes and is a traditional winter cheese. The crust is broken with a spoon and the contents spooned out it is really delicious.

We have all the ingredients for a cheese fondue and we even stock packets of the cheeses mixed up ready to go with instructions - one packet of cheese fondue feeds 3 (400g at £7.25 per packet).

Another suggestion for a winter evening is a raclette party. Slices of raclette cheese are grilled and then spooned over boiled baby new potatoes. Pickled gherkins and onions and dried meats are often used as an accompaniment.

For summer picnics we recommend an Italian pecorino or a buffala mozzarella. We even have a bufala mozzarella filled with cream or truffle crea, (10 days to order)

Please note that there are seasons for certain cheeses and some are not always available immediately. If you have a recommendation or feel that there is a cheese we are missing please let us know by email to cheese@rosslyndeli.net.

If you have a cheese recipe or tip we can pass on to our customers please send it in and we will send you a £5 voucher off your next purchase if we publish it.

We also produce a seasonal cheeseboard selection presented on a wicker cheese board for £15.95 click here for more details.




Voted Best Deli 2004 2005 and 2006
The Rosslyn Delicatessen
56 Rosslyn Hill Hampstead. London.
NW3 1ND
Tel: +44 (0)20 7794 9210
Fax: +44 (0)20 7794 6828

 'Delicatessen of the Year' 2004 2005 and 2006