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Nearly
every country has a distinctive rice dish - the Spanish paella,
the Italian risotto, the Indian basmati they are all made from
the same plant but each rice is distinctive to its region. There
is wild rice from Canada, red rice from the Camargue region
of France - it is fun to experiment. Here is our selection.
To find out more about a product just click on the name for
more information. If there is something you want that is not
here please email us on Rice
& pulses at The Rosslyn Delicatessen
| DESCRIPTION |
SIZE |
£
per unit |
ADD
TO BASKET |
| |
1KG |
5.50 |
|
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1KG |
4.50 |
|
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1KG |
2.70 |
|
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375G |
2.00 |
|
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375G |
2.00 |
|
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375G |
2.00 |
|
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375G |
2.00 |
|
| |
375G |
2.00 |
|
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1KG |
2.95 |
|
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500G |
1.95 |
|
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500G |
1.95 |
|
| |
500G |
1.75 |
|
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250G |
6.70 |
|
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500G |
1.00 |
|
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| DESCRIPTION |
SIZE |
£
per unit |
ADD
TO BASKET |
| |
175G |
2.00 |
|
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175G |
2.25 |
|
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175G |
2.35 |
|
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300G |
3.50 |
|
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300G |
3.50 |
|
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300G |
3.50 |
|
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500G |
2.50 |
|
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500G |
2.50 |
|
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500G |
1.95 |
|
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500G |
1.50 |
|
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300G |
3.50 |
|
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300G |
3.55 |
|
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500G |
1.75 |
|
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50G |
2.95 |
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Member of the Guild of
Fine Food |
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