
The finest delicatessen
& Hampers |
LATEST
NEWS AND SPECIAL OFFERS
LAST OF THE SUMMER - SEASONED SKEWERS
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Guild of Fine Food member
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"Seasoned Skewers started with a simple, but
revolutionary, idea: what if we added flavor to our food from
the inside out? In a world of marinades, sauces and rubs, flavor
just doesn’t make it all the way inside. But what if the
sweet tang of your barbecue chicken actually got past the skin?
Imagine the center of your roast having the same garlic herb taste
as the crust.
Seasoned Skewers to the rescue. We make our skewers from untreated,
Maine wood and steep them in all-natural oils. So all you have
to do is skewer your food, and it gets infused with flavor. The
skewers do the work and your food tastes delicious-inside and
out. It’s fast. It’s convenient. And, yes, it really
works.Use our Seasoned Skewers to flavor poultry, beef, pork,
fish, seafood, potatoes, vegetables, or just about anything else
you can think of. Get creative, and let us know what you skewer.
5 simple steps to a delicious meal:
Skewer your food (soak skewer for 15 minutes before use in wine
or beer or sake for added flavour).
Let your Seasoned Skewers infuse the food with flavor for 10 -15
minutes.
Cook with the skewers in place-on a grill, in the oven, on the
stovetop, on an electric grill-wherever you like. Your food will
continue to soak up flavor.
Add salt and pepper, if desired. Enjoy!"
| PRODUCT |
Units
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£
per unit |
ADD
TO BASKET |
CITRUS
ROSEMARY (10 sticks) |
55G |
5.50 |
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GARLIC
HERB (10 sticks) |
55G |
5.50 |
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THAI
COCONUT AND LIME (10 sticks) |
55G |
5.50 |
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Voted Best Deli
2004 2005 and 2006 |
The Rosslyn Delicatessen
56 Rosslyn Hill Hampstead.
London. NW3 1ND
Tel: +44 (0)20 7794 9210
Fax: +44 (0)20 7794 6828 |

'Delicatessen of the Year'
2004 2005 and 2006 |